Welcome to Long Island
Instead of trekking it to D.C. for the weekend, Tom came to visit me here on LawngAyelund. The weather didn't cooperate initially, but the rain finally cleared up. I drove him around in the rain for a while, doing my best to hilight the non-crappy parts of the island. I bought some Jelly Beans at the candy store, and then we went for a Guinness in a dive bar. I introduced him to the folks from the lab initially at the Outback Steakhouse, and then Sunday at a Super Bowl party.

Oh, and we made kickass chili! Fo Shizzle! I was chopping onions for about 20 seconds and my eyes started burning and crying, so Tom insisted that I wear safety goggles. Yeah, I'm a big science nerd and I own safety goggles. You know the chili recipe is great when it includes lines such as, "Pour 2 shots of tequila. Add one to the chili, drink the other." We did have to scale it down from the original 10 pound recipe, and scale up to 2 chefs. In the end, we had 5+ pounds of medium spicy chili. 4 hours. Simma! I thought it tasted great, and we received many compliments during the Super Bowl. I was expecting to take some of it home, since there was a lot of food at the party - but 15 people tore up our chili bowl! I only got to eat a little bit for leftovers. Or maybe I'm remembering incorrectly.
I feel like the photos do not do it justice, maybe I should have consulted a food stylist. I think I know one of those. Somewhere. The visit was great fun, and Tom even got to spend a day in the lab, working remotely on Monday, where we continued to receive flatulent flattering comments about the chili.
Comments
Er...that's flattering, though good chili should never be left in the hands of a food stylist. We generally leave food inedible.
Besides, chili is butch food. No prissy dollin' up is required.
Oh, and my URL ends in ".net". Please be advised.
It was a major highlight this weekend to see you, Jeff. Don't be a stranger.
S!
JS: URL Fixed. D'oh!
Posted by: Sean. Spelled the Right Way. | February 26, 2006 06:24 PM